Reheat Instructions
Our savory pies are best enjoyed fresh, but if you need to reheat them, follow these simple steps to bring back that warm, flaky goodness!
Oven Reheating (Recommended for Best Results)
- Preheat your oven to 350°F (175°C).
- Remove the pie from any plastic packaging and place it in an oven-safe dish.
- Cover the pie lightly with aluminum foil to prevent the crust from over-browning.
- Heat for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
- Remove the foil in the last 5 minutes to crisp up the crust.
- Allow the pie to cool slightly before serving. Enjoy!
Microwave Reheating (Quick Option)
- Remove the pie from the 6" tin and place it on a microwave-safe plate.
- Cover the pie with a microwave-safe cover or damp paper towel to help retain moisture.
- Heat on high for 2-3 minutes, checking for desired warmth.
- Ensure the internal temperature reaches 165°F (74°C). Let it rest for a minute before serving and enjoy!
Tips for Best Results
- For the crispiest crust, the oven method is recommended.
- Always check that the internal temperature of the pie reaches 165°F to ensure it’s properly reheated.
- Avoid overcooking to keep the filling moist and flavorful.