Reheat Instructions

Reheating Your Jubilee’s 6" Pot Pie

 Follow these simple steps to enjoy that warm, flaky goodness all over again!

 

Air Fryer Reheating (Recommended for a Quick, Crisp Puff Pastry Crust)

  1. Preheat the air fryer to 350°F.
  2. Remove the pie from its packaging and place it on foil or parchment paper.
  3. Place the pie in the air fryer basket, ensuring it's not overcrowded for proper air circulation.
  4. Heat for 10-12 minutes, checking halfway through. The crust should be golden and crispy, and the filling hot.
  5. Carefully remove the pie and let it cool slightly before enjoying.

Oven Reheating (Recommended for Even Heating)

  1. Preheat your oven to 350°F.
  2. Remove the pie from any plastic packaging and place it in an oven-safe dish.
  3. Cover lightly with foil to prevent over-browning.
  4. Heat for 20-25 minutes, or until the internal temperature reaches 165°F.
  5. In the last 5 minutes, remove the foil to crisp up the crust.
  6. Allow the pie to cool slightly before serving. Enjoy!

Reheating Meatball & Marinara and Pizza Pies

  1. Preheat oven to 350°F.
  2. Remove any plastic wrap or lid and place the pie on a baking sheet.
  3. Heat for 18-22 minutes, or until the center is hot and the crust is crisp.
  4. Let sit for 5 minutes before serving.

Microwave Reheating (Quick Option)

  1. Remove the pie from its 6" tin:
    • Place a small plate over the top of the pie and carefully flip it upside down.
    • Gently wiggle the tin to release the pie, then flip it right-side up onto a microwave-safe plate.
  2. Cover with a microwave-safe cover or damp paper towel to retain moisture.
  3. Heat on high for 2-3 minutes, checking for desired warmth.
  4. Ensure the internal temperature reaches 165°F, then let it rest for 1 minute before serving.

Tips for Best Results

✅ For the crispiest crust, use the air fryer method.
✅ Always check that the internal temperature reaches 165°F before eating.
✅ Avoid overcooking to keep the filling moist and flavorful.


Savor & Share (7x10) Reheating Instructions

(Best for Family-Sized Portions – Oven Only)

  1. Preheat oven to 350°F.
  2. Remove any plastic wrap or lid and cover the pie loosely with foil to prevent excessive browning.
  3. Place the pie on the middle oven rack and heat for 25-35 minutes, or until the filling is hot and bubbly.
  4. For a crispier crust, remove the foil in the last 10 minutes of heating.
  5. Let sit for 5 minutes before serving.