Reheating Your Personal Pie

 Follow these simple steps to enjoy that warm, flaky goodness all over again!

Air Fryer (Best for a Quick, Crisp Puff Pastry Crust)

Preheat your air fryer to 350°F.

Place the pie in the air fryer basket.

Heat for 10–12 minutes, checking halfway through. The crust should be golden and crisp, and the filling hot throughout.

Let the pie rest for 1–2 minutes before serving.

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Oven (Best for Even Heating and a Flaky Crust)

Preheat your oven to 350°F.

Remove the pie from all packaging and place it in an oven-safe dish or on a baking sheet.

Lightly cover with foil to prevent over-browning.

Heat for 20–25 minutes, or until the internal temperature reaches 165°F.

For a crispier crust, remove the foil during the last 5 minutes of baking.

Let the pie cool slightly before digging in.

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Meatball & Marinara or Pizza Pies

Preheat your oven to 350°F.

Remove from all packaging and place the pie on a baking sheet.

Heat for 18–22 minutes, or until the crust is crisp and the center is hot (165°F).

Let rest for 5 minutes before serving.

Note: These pies have extra sauce—check the center with a fork to ensure it’s piping hot.

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Reheating the Savor & Share Family Pie (Feeds 4–5)

Oven Only – For the Best Texture and Flavor

Preheat oven to 350°F.

Remove any plastic wrap or lid.

Cover the pie loosely with foil to prevent over-browning.

Place on the middle oven rack and heat for 25–35 minutes, or until the filling is hot and bubbly (165°F internal temp).

For a golden, crispy crust, remove foil in the last 10 minutes.

Let rest for 5–10 minutes before serving.

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💡Tips 

Tips for Best Results

✅ For the crispiest crust, use the air fryer method.
✅ Always check that the internal temperature reaches 165°F before eating.
✅ Avoid overcooking to keep the filling moist and flavorful.

❌ Avoid the microwave—your crust deserves better