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Buffalo Bill

Buffalo Bill

$14.00 USD
$14.00 USD
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Buffalo Bill brings the heat with tender shredded chicken tossed in spicy buffalo sauce, mellowed by a touch of buttermilk ranch, and just enough carrots and celery to honor wing night—because no proper wing experience is complete without them. It’s everything you love about game-day wings, baked into a bold, comforting pie.

Ingredients

Rotisserie Chicken, Onion, Celery, Carrot, Garlic, Buffalo Hot Sauce, Buttermilk Ranch, Cream of Chicken Roux, Colby Jack Cheese, Mozzarella, Chicken Broth, Paprika, Salt, Pepper, Extra Virgin Olive Oil, Egg, Flour, Pie Dough
Allergens: Milk, Wheat, Egg

Reheat Instructions

5” Personal Pie
Oven: Preheat to 350°F and bake for 18–22 minutes. Place pie on a foil- or parchment-lined baking sheet and tent loosely with foil to prevent the crust from over-browning.

For a crisper crust: Remove foil during the last 3–5 minutes. Let rest for 5 minutes before serving.

Air Fryer: Reheat at 350°F for 8–10 minutes. Watch closely in the final minutes for a golden, crisp finish.

9” Savor & Share Pie
Oven: Preheat to 350°F. Place pie on a foil- or parchment-lined baking sheet and tent loosely with foil to protect the crust.

Bake for 30–35 minutes, or until center is hot and crust is golden.

For extra crispiness: Remove foil during the final 5–7 minutes. Let rest for 5–10 minutes before serving.

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