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Bold Flavor. Smooth Heat. All Business. Meet Jerk Boss—the pot pie that walks in with flavor and runs the whole show. Slow-simmered, jerk-seasoned chicken meets tender onions, herbs, and creamy richness, all tucked inside a golden crust that means business. Don’t let the title fool you—this one’s not here to burn you up. It’s a mild, smoky heat that builds just enough to keep things interesting. Confident. Comforting. Caribbean-inspired.

Mama Mia is the heart of the kitchen—the one who always says, “Eat, eat!” even after you’ve had seconds. Warm, comforting, and full of flavor, this pie is packed with juicy Angus beef meatballs, sautéed onions, rich marinara, and gooey mozzarella, all wrapped in a soft, golden pizza crust. A little old-school, a little bold, and always feeding folks whole-heartedly—because food is love.

The one that started it all. The Classic is our take on the timeless chicken pot pie, wrapped in a golden, all-butter crust and filled with tender roasted chicken, hearty potatoes, and garden vegetables in a silky, savory roux. It’s the kind of comforting bite that brings you back to the table every time. The Classic is the original comfort—humble, hearty, and always in season.

Pie-Roni brings pizza night energy with melty mozzarella, savory Italian sausage, and all your favorite toppings—mushrooms, bell peppers, onions, and black olives—all nestled in a rich marinara base, then seals it all under a warm, golden pizza crust and tops it off with just the right touch of pepperoni. Pie-Roni brings that fresh-from-the-oven energy—satisfying, familiar, and totally addictive.

Southern comfort just took flight. This pie features the classic flavors of chicken pot pie—creamy herb-blended filling with tender chicken, hearty potatoes, green beans, and sweet carrots—crowned with a crispy, golden fried wing resting on a flaky crust for that extra mmph! It’s where tradition meets temptation. When you’re unsure what to choose… just Wing it!

Get tangled up in something irresistible! The Entanglement isn’t just a pie—it’s a full-on flavor affair. This bold, plant-based pot pie brings the heat with saucy, slow-simmered marinara, crumbled vegan sausage, and perfectly twisted spaghetti—all layered inside a golden, warm pizza crust and topped with a melty cheese finish. It’s indulgent, a little over-the-top, and unapologetically comforting. One taste, and you’ll know why it’s called The Entanglement—you won’t be able to pull away.

The Herbalist brings earthy comfort with cannellini white beans, tender Yukon potatoes, sauteed onions, green beans, and carrots—all tucked into a golden, flaky crust. Each bite is gently infused with thyme, sage, and a hint of garlic for a well-balanced, comforting flavor.