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Jerk Boss

Jerk Boss

$14.50 USD
$14.50 USD
Sale Sold out
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Bold Flavor. Smooth Heat. All Business. Meet Jerk Boss—the pot pie that walks in with flavor and runs the whole show. Slow-simmered, jerk-seasoned chicken meets tender onions, herbs, and creamy richness, all tucked inside a golden crust that means business. Don’t let the title fool you—this one’s not here to burn you up. It’s a mild, smoky heat that builds just enough to keep things interesting. Confident. Comforting. Caribbean-inspired.

Ingredients

Hickory Smoked & Grilled Chicken Breast, Jamaican Jerk Seasoning, Organic Peas, Organic Carrots, Cream of Chicken Roux, Potatoes, Yellow Onion, Salt, Pepper, Basil, Organic Crushed Rosemary, Extra Virgin Olive Oil, Egg, Flour, Pie Dough
Allergens: Milk, Wheat, Egg

Reheat Instructions

5” Personal Pie
Oven: Preheat to 350°F and bake for 18–22 minutes. Place pie on a foil- or parchment-lined baking sheet and tent loosely with foil to prevent the crust from over-browning.

For a crisper crust: Remove foil during the last 3–5 minutes. Let rest for 5 minutes before serving.

Air Fryer: Reheat at 350°F for 8–10 minutes. Watch closely in the final minutes for a golden, crisp finish.

9” Savor & Share Pie
Oven: Preheat to 350°F. Place pie on a foil- or parchment-lined baking sheet and tent loosely with foil to protect the crust.

Bake for 30–35 minutes, or until the center is hot and crust is golden.

For extra crispiness: Remove foil during the final 5–7 minutes. Let rest for 5–10 minutes before serving.

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