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Pie-Roni

Pie-Roni

$14.50 USD
$14.50 USD
Sale Sold out
Crust Type

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Pie-Roni brings pizza night energy with melty mozzarella, savory Italian sausage, and all your favorite toppings—mushrooms, bell peppers, onions, and black olives—all nestled in a rich marinara base, then seals it all under a warm, golden pizza crust and tops it off with just the right touch of pepperoni. Pie-Roni brings that fresh-from-the-oven energy—satisfying, familiar, and totally addictive.

Ingredients

Italian Sausage, Pepperoni, Olive Oil, Flour, Yellow Onion, Green Bell Pepper, White Mushrooms, Blended Spices, Marinara Sauce, Black Olives, Mozzarella Cheese, Fresh Pizza Dough
Allergens: Milk, Wheat

Gluten-Free Ingredients: Italian Sausage, Olive Oil, Yellow Onion, Green Bell Pepper, White Mushrooms, Gluten-Free Pepperoni, Blended Spices, Marinara Sauce, Black Olives, Mozzarella Cheese, Gluten-Free Flour, Gluten-Free Pizza Dough
Allergens: Milk

Reheat Instructions

5” Personal Pie
Oven: Preheat to 350°F and bake for 16–20 minutes. Place pie on a foil- or parchment-lined baking sheet and tent loosely with foil to prevent the pizza crust from over-browning.

Note: This pie reheats quickly. For extra crisp, remove foil during the last 1–2 minutes.

Air Fryer: Reheat at 350°F for 7–9 minutes. Keep an eye on the pizza crust edges to prevent over-browning.

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