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Wingin' It

Wingin' It

$13.85 USD
$13.85 USD
Sale Sold out
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Southern comfort just took flight. This pie features the classic flavors of chicken pot pie—creamy herb-blended filling with tender chicken, hearty potatoes, green beans, and sweet carrots—crowned with a crispy, golden fried wing resting on a flaky crust for that extra mmph! It’s where tradition meets temptation. When you’re unsure what to choose… just Wing it!

Ingredients

Rotisserie Chicken, Fried Chicken Wing, Carrots, Cream of Chicken Roux, Green Beans, Chicken Broth, Cream, Garlic Powder, Onion Powder, Yukon Gold Potatoes, Yellow Onion, Oregano, Garlic, Basil, Dried Parsley, Salt, Pepper, Olive Oil, Egg, Flour, Pie Dough
Allergens: Milk, Wheat, Egg

Reheat Instructions

5” Personal Pies
Oven: Preheat to 350°F and bake for 18–22 minutes. Place pie on a foil- or parchment-lined baking sheet and tent loosely with foil to prevent over-browning.

For a crisper crust: Remove the foil tent during the last 3–5 minutes. Let rest for 5 minutes before serving.

Air Fryer: Reheat at 350°F for 8–10 minutes. Watch closely during the final minutes for a golden, crisp finish.

9” Savor & Share Pies
Oven: Preheat to 350°F. Place pie on a foil- or parchment-lined baking sheet and tent loosely with foil. Bake for 30–35 minutes, or until center is hot and crust is golden.

For extra crispiness: Remove foil during the final 5–7 minutes. Let rest 5–10 minutes before serving.

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