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The Classic

The Classic

$13.50 USD
$13.50 USD
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The one that started it all. The Classic is our take on the timeless chicken pot pie, wrapped in a golden, all-butter crust and filled with tender roasted chicken, hearty potatoes, and garden vegetables in a silky, savory roux. It’s the kind of comforting bite that brings you back to the table every time. The Classic is the original comfort—humble, hearty, and always in season.

Ingredients

Rotisserie Chicken, Organic Peas, Organic Carrots, Cream Of Chicken Roux, Organic Potatoes, Yellow Onion, Blended Seasonings, Garlic, Basil, Extra Virgin Olive Oil, Egg, Flour, Pie Dough
Allergens: Milk, Wheat, Egg

Gluten-Free Ingredients: Baked Chicken Breast, Organic Peas, Organic Carrots, GF Cream of Chicken Roux, Organic Potatoes, Yellow Onion, GF McCormick Rotisserie Seasoning, Minced Garlic, GF Herb-Ox Chicken Bouillon, Extra Virgin Olive Oil, GF Flour, Thyme, Pepper, Onion Powder, GF Pie Crust
Allergens: Milk, Soy

Reheat Instructions

5” Personal Pie
Oven: Preheat to 350°F and bake for 18–22 minutes. Place pie on a foil- or parchment-lined baking sheet and tent loosely with foil to prevent the crust from over-browning.

For a crisper crust: Remove foil during the last 3–5 minutes. Let rest for 5 minutes before serving.

Air Fryer: Reheat at 350°F for 8–10 minutes. Watch closely in the final minutes for a golden, crisp finish.

9” Savor & Share Pie
Oven: Preheat to 350°F. Place pie on a foil- or parchment-lined baking sheet and tent loosely with foil to protect the crust.

Bake for 30–35 minutes, or until the center is hot and crust is golden.

For extra crispiness: Remove foil during the final 5–7 minutes. Let rest for 5–10 minutes before serving.

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