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The Herbalist

The Herbalist

$13.50 USD
$13.50 USD
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The Herbalist brings earthy comfort with cannellini white beans, tender Yukon potatoes, sauteed onions, green beans, and carrots—all tucked into a golden, flaky crust. Each bite is gently infused with thyme, sage, and a hint of garlic for a well-balanced, comforting flavor.


Ingredients

Organic Carrots, Cannellini Beans, Potatoes, Yellow Onion, Green Beans, Vegetable Broth, Umami Herb-Infused Roux, Thyme, Salt, Pepper, Garlic, Basil, Organic Crushed Rosemary, Extra Virgin Olive Oil, Egg, Flour, Pie Dough
Allergens: Wheat, Egg

Reheat Instructions

5” Personal Pie
Oven: Preheat to 350°F and bake for 18–22 minutes. Place pie on a foil- or parchment-lined baking sheet and tent loosely with foil to prevent the crust from over-browning.

For a crisper crust: Remove foil during the last 3–5 minutes. Let rest for 5 minutes before serving.

Air Fryer: Reheat at 350°F for 8–10 minutes. Watch closely during the final minutes for a golden, crisp finish.

9” Savor & Share Pie
Oven: Preheat to 350°F. Place pie on a foil- or parchment-lined baking sheet and tent loosely with foil to protect the crust.

Bake for 30–35 minutes, or until center is hot and crust is golden.

For extra crispiness: Remove foil during the last 5–7 minutes. Let rest for 5–10 minutes before serving.

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