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Mama Mia!

Mama Mia!

$14.50 USD
$14.50 USD
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Mama Mia is the heart of the kitchen—the one who always says, “Eat, eat!” even after you’ve had seconds. Warm, comforting, and full of flavor, this pie is packed with juicy Angus beef meatballs, sautéed onions, rich marinara, and gooey mozzarella, all wrapped in a soft, golden pizza crust. A little old-school, a little bold, and always feeding folks whole-heartedly—because food is love.

Ingredients

Angus Beef Meatballs, Mozzarella Cheese, Parmesan Cheese, Marinara Sauce, Sauteed Onions, Garlic, Butter, Blended Seasonings, Flour, Fresh Pizza Dough
Allergens: Milk, Wheat

Reheat Instructions

5” Personal Pie
Oven: Preheat to 350°F and bake for 18–22 minutes. Place pie on a foil- or parchment-lined baking sheet and tent loosely with foil to prevent the crust from over-browning.

Note: Look for melty cheese and a golden crust. Let cool for 2–3 minutes before serving.

Air Fryer: Reheat at 350°F for 8–10 minutes. Keep an eye on the crust during the final minutes to avoid over-browning.

9” Savor & Share Pie
Oven: Preheat to 350°F. Place pie on a foil- or parchment-lined baking sheet and tent loosely with foil to prevent the pizza crust from over-browning.

Bake for 28–32 minutes, or until center is warmed through and cheese is melted.

For a crispier top: Remove foil for the last 3–5 minutes. Let cool for 5 minutes before slicing and serving.

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