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The Entanglement

The Entanglement

$14.00 USD
$14.00 USD
Sale Sold out
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Get tangled up in something irresistible! The Entanglement isn’t just a pie—it’s a full-on flavor affair. This bold, plant-based pot pie brings the heat with saucy, slow-simmered marinara, crumbled vegan sausage, and perfectly twisted spaghetti—all layered inside a golden, warm pizza crust and topped with a melty cheese finish. It’s indulgent, a little over-the-top, and unapologetically comforting. One taste, and you’ll know why it’s called The Entanglement—you won’t be able to pull away.

Ingredients

Vegan Bratwurst Sausage, Spaghetti, Yellow Onion, Garlic, Marinara Sauce, Salt, Pepper, Cream Cheese, Sour Cream, Green Onion, Mozzarella Cheese, Colby Jack Cheese, Flour, Fresh Pizza Dough
Allergens: Milk, Wheat

Reheat Instructions

5” Personal Pie
Oven: Preheat to 350°F and bake for 16–20 minutes. Place pie on a foil- or parchment-lined baking sheet and tent loosely with foil to prevent the pizza crust from over-browning.

Note: This pie reheats quickly. For extra crisp, remove foil during the last 1–2 minutes.

Air Fryer: Reheat at 350°F for 7–9 minutes. Keep an eye on the pizza crust edges to avoid over-browning.

9” Savor & Share Pie
Oven: Preheat to 350°F. Place pie on a foil- or parchment-lined baking sheet and tent loosely with foil to protect the pizza crust. Bake for 28–32 minutes, or until center is heated through and cheese is melted.

For a crispier top: Remove foil for the last 3–5 minutes. Let rest for 5 minutes before slicing and serving.

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