Inspired by Tradition.
Elevated by Flavor.
Get Yours Now
At Jubilee’s Pot Pies, we celebrate the meals that gathered us close and the flavors that grounded us in family and tradition. With a modern twist on timeless classics, each pie is infused with old-school comfort and bold, crave-worthy flavor—because some things should never be forgotten. All pies are made fresh and available for pickup in Sugar Hill, Georgia. Pre-order below to reserve yours!
Fan Favorites
Meet the pies our community can’t stop talking about—savory, soulful, and made fresh for pickup every week.
Jerk Boss
Bold Flavor. Smooth Heat. All Business. Meet Jerk Boss—the pot pie that walks in with flavor and runs the whole show. Slow-simmered, jerk-seasoned chicken meets tender onions, herbs, and creamy richness, all tucked inside a golden crust that means business. Don’t let the title fool you—this one’s not here to burn you up. It’s a mild, smoky heat that builds just enough to keep things interesting. Confident. Comforting. Caribbean-inspired.
Pie-Roni
Pie-Roni brings pizza night energy with melty mozzarella, savory Italian sausage, and all your favorite toppings—mushrooms, bell peppers, onions, and black olives—all nestled in a rich marinara base, then seals it all under a warm, golden pizza crust and tops it off with just the right touch of pepperoni. Pie-Roni brings that fresh-from-the-oven energy—satisfying, familiar, and totally addictive.
The Entanglement
Get tangled up in something irresistible! The Entanglement isn’t just a pie—it’s a full-on flavor affair. This bold, plant-based pot pie brings the heat with saucy, slow-simmered marinara, crumbled vegan sausage, and perfectly twisted spaghetti—all layered inside a golden, warm pizza crust and topped with a melty cheese finish. It’s indulgent, a little over-the-top, and unapologetically comforting. One taste, and you’ll know why it’s called The Entanglement—you won’t be able to pull away.
People Love Our Pies
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Meet Ally
Jubilee’s Pot Pies was born in 2021 out of my passion for hearty, nostalgic meals that remind me of home. Without any formal culinary training, but with a deep connection to food, I took on the challenge of building Jubilee’s from the ground up—all while balancing a full-time job. From perfecting recipes to popping up at local events and engaging with communities across Gwinnett County, it’s been an incredibly rewarding journey!
